10min Creamy Chickpea Wrap
This wrap is so simple yet creamy, satisfying and super versatile. Enjoy for lunch at work, for dinner, or add a fried/boiled egg as a breakkie wrap. Serves: 2 Ingredients: 2 wholegrain wraps OR (gluten-free wraps/ crepes for GF option) 1 tin chickpeas, drained 1/2 red onion, thinly sliced 1/2 bunch parsley, chopped 1 medium tomato, diced 1/2 cucumber, diced 2tbsp tahini paste Squeeze lemon juice (1/4 lemon) Optional: pomegranate seeds, leftover steamed/roasted/fresh veggies